| .:: Recipes |
1 loaf french bread (about 10 inches long)
1 jar Classy Delites Portobello Mushroom sauce
4oz. mozzarella or provolone cheese (sliced or shredded)
Preheat oven to 350 degrees. Create a ditch in the top of the loaf of bread by cutting a "v" along all but the very ends of the bread. Scoop sauce into the bread. Cover with either sliced or shredded cheese. Bake at 350 degrees until cheese melts. (about 20 minutes) Cut into about 1 inch slices and serve.
1 jar Portobello Mushroom Sauce
4 oz. sour cream (choose your fat preference)
Warm at low temp not to over cook. Serve over your favorite pasta, potatoes, or rice.
1 whole chicken,quartered and salt and pepperd to taste
1 jar Classy Delites Spinach Artichoke dip
8 oz Monterey Jack or Pepper Jack cheese
Pre heat oven to 350 degrees. Bake chicken in roaster pan for 30 minutes. Cover chicken with Spinach Artickoke dip and top with cheese, continue baking for about 20 minutes until chicken is thoroughly done and cheese and Spinach Artichoke dip are bubbling.
1 jar of Classy Delites Spinach Artichoke dip
8 oz Mozzarella cheese
1 oz grated Parmesan cheese
In a small baking dish layer 1/2 jar of dip, cover with 1/2 of the sliced or shredded Mozzarella, then repeat. Sprinkle with grated Parmesan. Bake in oven at 325 degrees for approx. 20 minutes or until cheese melts and dip bubbles on the sides.
